Risotto Rice Pudding With Brown Sugar And Vanilla

Name: Risotto Rice Pudding With Brown Sugar And Vanilla
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large pinch allspice; 237 milliliters Arborio rice; 4 servings blackberries (or any berries) for topping; 59 milliliters brown sugar; 0 teaspoons ground cinnamon; 828 milliliters milk (I used 2%milk); 0 teaspoons salt; 2 Tbsps unsalted butter; 1 vanilla bean, split and scraped (we use the seeds only for this dish) (or 1 Tbsp pure vanilla extract)

The recipe Risotto Rice Pudding With Brown Sugar And Vanilla could satisfy your Mediterranean craving in approximately 15 minutes. This dessert has 416 calories, 10g of protein, and 13g of fat per serving. This gluten free and vegetarian recipe serves 4. Head to the store and pick up butter, salt, blackberries, and a few other things to make it today.