Risotto Primavera

Name: Risotto Primavera
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio Rice; 118 milliliters Broccoli Pieces; 1 Tbsp Butter (additional); 3 whole Carrots, Peeled And Finely Diced; 118 milliliters Cauliflower Pieces; 237 milliliters Dry White Wine; 8 servings Optional Vegetables To Substitute For Any Of The Above: Mushrooms, Red Bell Pepper, Zucchini, Asparagus Pieces; 8 servings Fresh Dill, For Garnish; 113 grams weight Goat Cheese; 4 whole Green Onions, Thinly Sliced; 1 teaspoon Kosher Salt (additional), More To Taste; 1 liters Low Sodium Chicken Broth; 1 Tbsp Olive Oil (additional); 118 milliliters Grated Parmesan Cheese; 118 milliliters Frozen Peas; 1 whole Large Yellow Onion Finely Diced; 1 whole Yellow Squash, Finely Diced

Risotto Primavera might be just the Mediterranean recipe you are searching for. This side dish has 257 calories, 11g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up optional vegetables to substitute, wine, peas, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Pour chicken broth into a small saucepan.

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Chicken Broth

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Sauce Pan

Heat to a simmer.In a large Dutch oven, heat 2 tablespoons olive oil and 2 tablespoons butter.

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Olive Oil

Butter

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Dutch Oven

Add diced onions and diced carrots. Stir and cook for a minute or two.

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Carrot

Onion

Add cauliflower and cook for a minute.

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Cauliflower

Add broccoli and cook for 30 seconds.

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Broccoli

Add squash and cook for 30 seconds.

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Squash

Sprinkle in salt and stir.

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Salt

Remove from pan and put on a plate. Set aside.

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Frying Pan

Add 1 tablespoons olive oil and 1 tablespoon butter to the same pan.

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Olive Oil

Butter

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Frying Pan

Heat over medium-low heat.

Add rice and stir, cooking for 1 minute.

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Rice

Add half the wine and 1 1/2 teaspoons kosher salt. Stir and cook until liquid is absorbed. Over the next 30 to 45 minutes, add 1 cup of simmering broth at a time, stirring and cooking until each addition of broth has absorbed.

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Kosher Salt

Broth

Wine

Add other half of wine and cook until absorbed.

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Wine

Add green onions and peas, stirring to combine. Taste to make sure rice is the right texture; add another helping of broth if rice has too much bite to it. Check salt content and add more salt if necessary. Once rice is cooked, remove from heat. Stir in goat cheese, Parmesan, and vegetables until all goat cheese is combined.

Ingredients you will need

Green Onions