Risotto Di Zucca

Name: Risotto Di Zucca
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 gs arborio rice; 4 servings broth; 6 Tbsps butter; 237 milliliters robiola cheese; 2 smalls onion; 946 milliliters cut up pumpkin; 237 milliliters white wine

The recipe Risotto Di Zucca could satisfy your Mediterranean craving in around 3 minutes. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 711 calories. It works well as a rather pricey side dish. If you have wine, broth, onion, and a few other ingredients on hand, you can make it.