Risky Whiskey
Risky Whiskey takes approximately 3 minutes from beginning to end. This recipe makes 2 servings with 359 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up whisky, ice cubes, splash vermouth, and a few other things to make it today. It works well as a pretty expensive beverage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.
Instructions
Combine all ingredients in a pitcher filled with ice. Stir and strain into ice filled glasses.