Rigatoni With Sausage, Artichokes, And Asparagus

Name: Rigatoni With Sausage, Artichokes, And Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams artichoke hearts; 237 milliliters asparagus, trimmed and cut in 1-inch pieces; 414 milliliters chicken broth; 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 79 milliliters chopped fresh basil; 59 milliliters chopped fresh flat leaf parsley; 2 larges garlic cloves, chopped; 454 grams hot Italian sausage, casings removed; 118 milliliters parmesan cheese, plus more for serving; 340 grams rigatoni, or other tubular pasta; 4 servings salt and pepper

Rigatoni With Sausage, Artichokes, And Asparagus might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 52g of fat, and Head to the store and pick up basil, rigatoni, chicken broth, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.