Amber Ale Baked Beans
Need a dairy free side dish? Amber Ale Baked Beans could be a super recipe to try. This recipe serves 9. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 11g of protein, and 3g of fat. A mixture of dijon mustard, brown sugar, pinto beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 5 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes.
Drain over a large bowl; reserve cooking liquid. Discard onion and bay leaves.
Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside.
Add chopped onion to drippings in pan; cook 10 minutes or until golden brown and caramelized, stirring frequently.
Add garlic and chili powder to pan; cook 1 minute, stirring frequently.
Add ketchup and next 5 ingredients (through ale) and 1/2 cup reserved bean liquid to pan; bring to a boil.
Add beans and bacon. Reduce heat, and simmer for 10 minutes or until slightly thick.
Transfer to a 13 x 9-inch baking dish coated with cooking spray.
Bake at 300 for 45 minutes or until thick.