Rigatoni with Rapid Ragu

Name: Rigatoni with Rapid Ragu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 227 grams tomato sauce, can use canned if you dont have homemade; 3 Tbsps fresh flat-leaf parsley; 3 cloves garlic, minced; 340 grams ground pork; 227 grams mortadella, chopped fine; 2 Tbsps extra-virgin olive oil; 6 servings freshly grated parmesan cheese; 454 grams rigatoni pasta; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Rigatoni with Rapid Ragu a try. One serving contains 722 calories, 37g of protein, and 35g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, ground pork, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.