Riesling-marinated Pork Chops

Name: Riesling-marinated Pork Chops
Prep time: 2 h 1 min
Cook time: 2 h 1 min
Total time: 2 h 1 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbs balsamic vinegar; 6 bone-in pork chops, each about 8 oz. and 3/4 inch thick; 237 milliliters dried apricots; 296 milliliters dry Riesling; 2 Tbs fleur de sel, plus more, to taste; 2 teaspoons finely chopped fresh rosemary; 4 garlic cloves, peeled and smashed; 5 Tbs extra-virgin olive oil; 1 teaspoons freshly ground 5-pepper blend, plus more, to taste; 2 yellow onions, each cut into 8 wedges

Riesling-marinated Pork Chops is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 509 calories, 36g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pepper blend, riesling, apricots, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 1 minutes.