Riesling-Marinated Pork Chops

Name: Riesling-Marinated Pork Chops
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 237 milliliters dried apricot; 5 Tbsps extra virgin olive oil; 2 Tbsps fleur de sel, plus more to taste; 2 teaspoons finely chopped fresh rosemary; 4 garlic cloves, peeled and smashed; 1 teaspoons freshly ground 5 peppercorn blend, plus more to taste; 6 pork chops, each about 8 oz and 3/4 inches thick; 296 milliliters dry riesling wine; 2 yellow onions, each cut into 8 wedges

You can never have too many main course recipes, so give Riesling-Marinated Pork Chops If you have balsamic vinegar, pork chops, peppercorn blend, and a few other ingredients on hand, you can make it. To use up the fleur de sel you could follow this main course with the Chocolate Cake With Fleur De Sel Caramel Filling as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.