Ricotta Cheesecake Recipe

Name: Ricotta Cheesecake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fine fresh bread crumbs; 1 Tbsp butter; 3 Tbsps cake flour; 5 larges eggs, separated; 59 milliliters grand marnier; 1 teaspoons ground cinnamon; 1 lemon, preferably organic, zested; 1 teaspoon salt; 473 milliliters fresh whole milk ricotta, preferably homemade; 177 milliliters sugar

This recipe makes 8 servings with 220 calories, 9g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, ground cinnamon, cake flour, and From preparation to the plate, this recipe takes approximately 45 minutes.