Ricotta Cheesecake And Moscato Figs

Name: Ricotta Cheesecake And Moscato Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 500 grams cream cheese; 4 eggs; 6 green figs; 1 Tbsp finely grated lemon rind; 125 milliliters ½ cup moscato; 350 grams ricotta; 237 milliliters caster (superfine) sugar; 1 teaspoon vanilla extract

Ricott Head to the store and pick up cream cheese, moscato, figs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.