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Ricotta Cheesecake

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Ricotta Cheesecake

Ricotta Cheesecake

Ricotta Cheesecake requires roughly 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 326 calories. 1 person found this recipe to be yummy and satisfying. If you have carton ricotta cheese, flour, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.
Ingredients you will need
CrustCrust
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Combine 1 1/2 cups flour and next 4 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
BowlBowl
3
Add ice water and 1 egg; toss with a fork until moist. Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
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WaterWater
WrapWrap
EggEgg
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Plastic WrapPlastic Wrap
4
Roll dough, still covered, into an 11-inch circle; chill 10 minutes.
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DoughDough
RollRoll
5
To prepare filling, place cheeses in a bowl, and beat at medium speed of a mixer until smooth. Lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife.
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All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
BlenderBlender
BowlBowl
6
Add 1/4 cup flour, 3/4 cup sugar, and the next 5 ingredients (sugar through egg whites) to cheese mixture; beat until smooth.
Ingredients you will need
Egg WhitesEgg Whites
CheeseCheese
All Purpose FlourAll Purpose Flour
SugarSugar
7
Preheat oven to 32
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OvenOven
8
Remove 1 sheet of plastic wrap. Fit dough, plastic-wrap side up, into a 9-inch springform pan coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
WrapWrap
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Springform PanSpringform Pan
Plastic WrapPlastic Wrap
9
Remove top sheet of plastic wrap. Press the dough against bottom and sides of pan.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Frying PanFrying Pan
10
Pour filling into crust.
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CrustCrust
11
Sprinkle with raisins.
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RaisinsRaisins
12
Bake at 325 for 1 hour and 20 minutes or until filling is set. Loosen cake from sides of pan using a narrow metal spatula; cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
SpatulaSpatula
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings10
Health Score4
Dish TypesSide Dish
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