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Ricotta Cake

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Ricotta Cake

Ricotta Cake

Ricotta Cake requires about 45 minutes from start to finish. This recipe serves 15. One serving contains 288 calories, 10g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cake mix, sugar, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Ricotta Cake, Ricotta Cake, and Ricotta Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a medium bowl, combine ricotta, sugar, eggs and vanilla.
Ingredients you will need
Ricotta CheeseRicotta Cheese
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Mix until smooth. Drop by spoonfuls on top of uncooked cake.
4
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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