Rich Turkey Stock

Name: Rich Turkey Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 large carrot, thickly sliced; 1 large celery rib, thickly sliced; 2 garlic cloves, sliced; 1 teaspoon kosher salt; 1 large onion, thickly sliced; 7 servings Freshly ground pepper; 7 servings Try Build-A-Meal; 2 kilograms turkey parts, such as wings, necks and drumsticks; 1 pint Reserved turkey neck and giblets (exce the liver); 2 liters water

Need a dairy free main course? Rich Turkey Stock could be a spectacular recipe to try. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 846 calories, 123g of protein, and 34g of fat. This recipe serves 7. If you have onion, garlic cloves, celery rib, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Put the turkey parts in a flameproof roasting pan and roast for about 1 hour, turning occasionally, until well browned.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Transfer the turkey parts to a large pot.

Ingredients you will need

Whole Turkey

Equipment you will use

Pot

Set the roasting pan over 2 burners.

Equipment you will use

Roasting Pan

Add 1 cup of the water and boil over moderately high heat, scraping up the browned bits from the bottom of the pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the liquid to the pot.

Equipment you will use

Pot

Add the turkey neck and giblets to the pot along with the onion, carrot, celery, garlic, salt, generous pinches of pepper, and the remaining 8 cups of water. Bring to a boil over high heat. Reduce the heat to moderately low and simmer, partially covered, until the meat is falling off the bones and the gizzard is very tender, about 2 hours.

Ingredients you will need

Turkey Necks

Carrot

Celery

Garlic

Pepper

Onion

Water

Meat

Salt

Equipment you will use

Pot

Strain the stock. Finely dice the gizzard and heart and reserve for the gravy. Skim the fat from the stock before using.Make Ahead: The stock and giblets can be refrigerated separately for up to 2 days; any leftover stock can be frozen for up to 1 month.

Ingredients you will need

Gravy