Rice Pudding With Candied Butternut Squash

Name: Rice Pudding With Candied Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters arborio or other short-grain white rice; 10 servings Candied Butternut Squash; 1 teaspoons coarse salt; 4 larges egg yolks, lightly beaten; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 1 teaspoons finely grated lemon zest; 118 milliliters sugar; 10 servings unsalted butter, softened, for ramekins; 118 milliliters walnut halves, about 2 ounces, toasted and coarsely chopped; 946 milliliters boiling water; 1 liters whole milk

This recipe serves 10. One portion of this dish contains roughly 8g of protein, 23g of fat, and a total of 365 calories. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have arborio, heavy cream, lemon zest, and a few other ingredients on hand, you can make it.