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Rice on the Grill

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Rice on the Grill

Rice on the Grill

The recipe Rice on the Grill can be made in approximately 30 minutes. For 68 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 280 calories, 5g of protein, and 3g of fat per serving. Head to the store and pick up butter, water, rice, and a few other things to make it today.

Instructions

1
In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
Ingredients you will need
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed.
Equipment you will use
GrillGrill
3
Remove foil carefully to allow steam to escape. Fluff with a fork.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In30 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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