Rice Crispy Ice Cream Sandwich Bars

Name: Rice Crispy Ice Cream Sandwich Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters corn syrup; 710 milliliters crispy rice cereal (such as Rice Krispies®); 118 milliliters peanut butter; 1 pint vanilla ice cream

Rice Crispy Ice Cream Sandwich Bars requires around 1 hour and 15 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 7g of protein, and 15g of fat. This recipe serves 8. It will be a hit at your Summer event. 2 people found this recipe to be flavorful and satisfying. A mixture of vanillan ice cream, rice cereal, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.

Ingredients you will need

Peanut Butter

Corn Syrup

Cereal

Rice

Equipment you will use

Baking Pan

Bowl

Cut cereal mixture in half, crosswise.

Ingredients you will need

Cereal

Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.

Ingredients you will need

Ice Cream

Cereal

Spread

Cut sandwich into bars and serve or wrap individually with aluminum foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Equipment

Baking Pan

Bowl

Aluminum Foil

Ingredients

Servings:

118milliliters

corn syrup 710milliliters

crispy rice cereal (such as Rice Krispies®)118milliliters

peanut butter 1pint

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.