Rice Cooker Caribbean-style Chicken Rice Pilau

Name: Rice Cooker Caribbean-style Chicken Rice Pilau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 servings freshly ground black pepper; 227 grams canned pigeon peas, drained; 2 Tbsps canola oil; 1 teaspoons cayenne; 237 milliliters chicken stock; 2 Tbsps Caribbean-style curry powder; 1 teaspoon dried thyme; 425 grams canned fire roasted diced tomatoes; 3 cloves garlic, minced; 1 teaspoons ground chipotle; 2 jalapenos, diced; 315 milliliters about jasmine rice (2 slow cooker cups); 237 milliliters light coconut milk; 0 teaspoons nutmeg; 1 onion, diced; 4 servings salt; 680 grams boneless, skinless chicken thighs, cubed

Rice Cooker Caribbean-style Chicken Rice Pilau might be just the main course you are searching for. This recipe serves 4. One serving contains 679 calories, 44g of protein, and 20g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have salt, chicken thighs, ground chipotle, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.