Rice Cake (torta Di Riso)

Name: Rice Cake (torta Di Riso)
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters arborio rice or other short-grain rice; 118 milliliters blanched almond, finely chopped; 1 Tbsp breadcrumbs, finely crushed and unflavored; 118 milliliters candied citron peel , finely chopped; 5 eggs; 1 lemon, zest of , grated; 1 liters milk; 59 milliliters rum; 355 milliliters sugar; 1 serving whipped cream

Rice Cake (torta Di Riso) might be a good recipe to expand your main course collection. One serving contains 3437 calories, 86g of protein, and 87g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have arborio rice, sugar, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.