Rice Amandine

Name: Rice Amandine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps toasted sliced almonds; 2 teaspoons butter; 59 milliliters chopped fresh parsley; 473 milliliters fat-free, lower-sodium chicken broth; 237 milliliters long-grain rice

Rice Amandine is a gluten free and fodmap friendly recipe with 4 servings. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 224 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. If you have almonds, rice, lower-sodium chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Melt 2 teaspoons butter in a medium saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add 1 cup long-grain rice; saut 1 minute.

Ingredients you will need

Long Grain Rice

Add 2 cups fat-free, lower-sodium chicken broth*. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in 1/4 cup chopped fresh parsley and 2 tablespoons toasted sliced almonds.

Ingredients you will need

Sliced Almonds