Ribboned Asparagus And Quinoa Salad

Name: Ribboned Asparagus And Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 6 stalks asparagus (almost a handful); 1 serving Black pepper, to taste; 177 milliliters cooked quinoa; 1 small lemon; 1 serving olive oil (the good stuff), to taste; 28 grams Parmesan, shaved; 2 Tbsps pine nuts; 1 serving Sea salt, to taste

You can never have too many main course recipes, so give Ribboned Asparagus And Quinoa Salad a try. One portion of this dish contains around 22g of protein, 38g of fat, and a total of 587 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free diet. A mixture of olive oil, pepper, quinoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.