Ribbon Pasta With Pork Ragu and Fresh Sage

Name: Ribbon Pasta With Pork Ragu and Fresh Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters jus, heated and reduced (from braised pork shoulder); 2 Tbsps fresh sage, thinly sliced; 454 grams ribbon pasta (such as mafalde); 4 servings pecorino romano cheese; 473 milliliters shredded pork, heated

You can never have too many main course recipes, so give Ribbon Pasta With Pork Ragu and Fresh Sage a try. One serving contains 705 calories, 44g of protein, and 19g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up jus, sage, pecorino romano cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.