Paprika Chili Steak

Name: Paprika Chili Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 454 grams beef flank steak; 1 Tbsp canola oil; 2 teaspoons chili powder; 59 milliliters cider vinegar; 118 milliliters ketchup; 1 medium onion, chopped; 1 Tbsp paprika; 0 teaspoons pepper; 1 teaspoon salt

The recipe Paprika Chili Steak is ready in about 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe serves 6. This main course has 215 calories, 16g of protein, and 13g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, ketchup, onion, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 3 hours or overnight, turning occasionally.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°, well-done, 170°.

Ingredients you will need

Cooking Oil

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

454grams

beef flank steak 1Tbsp

canola oil 2teaspoons

chili powder 59milliliters

cider vinegar 118milliliters

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.

Matanzas Creek Alexander Valley Merlot

A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.