Rib Eye Steaks With Steak Sauce

Name: Rib Eye Steaks With Steak Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps Chili Sauce; 2 Tbsps cider vinegar; 4 servings Coarse salt and freshly ground pepper; 2 Tbsps Dijon mustard; 2 Tbsps Ketchup; 4 servings Olive oil; 118 milliliters freshly squeezed orange juice; 118 milliliters raisins; 1 kilograms rib-eye steaks, about 2 ¼ -inches-thick; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Rib Eye Steaks With Steak Sauce a try. Watching your figure? This gluten free and dairy free recipe has 942 calories, 70g of protein, and 63g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, chili sauce, coarse salt and pepper, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

Chili Sauce 2Tbsps

cider vinegar 4servings

Coarse salt and freshly ground pepper 2Tbsps

Dijon mustard 2Tbsps

Ketchup 4servings

Olive oil 118milliliters

freshly squeezed orange juice 118milliliters

raisins 1kilograms

rib-eye steaks, about 2 ¼ -inches-thick 59milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.