Rib-Eye Steak

Name: Rib-Eye Steak
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chili powder; 2 teaspoons garlic; 2 Tbsps Hungarian paprika; 4 dashes liquid smoke; 2 teaspoons onion powder; 6 rib-eye steaks; 6 servings Salt and cracked pepper

Rib-Eye Steak might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 480 calories, 46g of protein, and 32g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. valentin day will be even more special with this recipe. A mixture of liquid smoke, garlic, onion powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Combine all the ingredients and rub on rib-eye steaks. Grill to desired doneness.

Ingredients you will need

Ribeye Steak

Dry Seasoning Rub

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

118milliliters

chili powder 2teaspoons

garlic 2Tbsps

Hungarian paprika 4dashes

liquid smoke 2teaspoons

onion powder 6

rib-eye steaks 6servings

Salt and cracked pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.