Rhubarb-Sour Cream Snack Cake with Walnut Streusel

Name: Rhubarb-Sour Cream Snack Cake with Walnut Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 2 Tbsps chilled butter, cut into small pieces; 5 Tbsps butter, softened; 2 larges eggs; 2 Tbsps all-purpose flour; 191 grams 1/2 cups all-purpose flour (about; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 1 teaspoon grated orange rind; 454 grams 1/2 cups finely chopped rhubarb (about; 1 teaspoons salt; 237 milliliters fat-free sour cream; 59 milliliters turbinado sugar; 2 teaspoons vanilla extract; 59 milliliters chopped walnuts; 135 grams cup whole wheat flour (about

Need a vegetarian dessert? Rhubarb-Sour Cream Snack Cake with Walnut Streusel could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 354 calories, 5g of protein, and 13g of fat each. If you have walnuts, brown sugar, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare cake, combine rhubarb and 2 tablespoons flour in a medium bowl; toss well to coat.

Ingredients you will need

Rhubarb

All Purpose Flour

Equipment you will use

Bowl

Place brown sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add sour cream, rind, and vanilla; beat until well combined.

Ingredients you will need

Sour Cream

Vanilla

Beef

Lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife.

Ingredients you will need

Whole Wheat Flour

Equipment you will use

Measuring Cup

Knife

Combine flours, baking soda, 1 teaspoon cinnamon, and salt, stirring with a whisk. Gradually add flour mixture to butter mixture, beating at low speed just until combined. Fold in rhubarb mixture.

Ingredients you will need

Baking Soda