Rhubarb Pudding

Name: Rhubarb Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp melted butter; 1 egg; 125 grams all-purpose flour; 122 milliliters milk; 488 grams sliced rhubarb; 1 pinch salt; 355 milliliters boiling water; 400 grams white sugar

The recipe Rhubarb Pudding can be made in around 55 minutes. This lacto ovo vegetarian recipe serves 15. This dessert has 156 calories, 2g of protein, and 2g of fat per serving. Head to the store and pick up baking powder, butter, rhubarb, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. Users who liked this recipe also liked Rhubarb Pudding, Rhubarb Pudding Cake, and Rhubarb Pudding Cake.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Mixing Bowl

Whisk

Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.

Ingredients you will need

Rhubarb

Butter

Spread

All Purpose Flour

Sugar

Water

Milk

Egg

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

Ingredients you will need

Rhubarb

Dough

Equipment you will use

Oven

Equipment

Ingredients

Servings:

all-purpose flour 122milliliters

milk 488grams

sliced rhubarb 1pinch

salt 355milliliters

boiling water 400grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!