Rhubarb Ice Cream

Name: Rhubarb Ice Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 476 milliliters heavy whipping cream, whipped; 3 Tbsps lemon juice; 150 grams miniature marshmallows; 5 drops red food coloring, optional; 488 grams sliced rhubarb; 400 grams sugar; 473 milliliters water

Rhubarb Ice Cream is a dessert that serves 16. One serving contains 234 calories, 1g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up water, food coloring, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet.