Rhubarb Compote

Name: Rhubarb Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters pinot noir or cabernet sauvignon; 4 inches long strips lemon peel (yellow part only); 6 inches long strips orange peel (orange part only); 0 teaspoons salt; 237 milliliters sugar

Need a gluten free, fodmap friendly, and vegan sauce? Rhubarb Compote could be an excellent recipe to try. This recipe serves 10. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 138 calories. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have 2-inch pieces rhubarb, long strips lemon peel, long strips orange peel, and a few other ingredients on hand, you can make it.