Rhubarb Bundt Cake

Name: Rhubarb Bundt Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters brown sugar; 118 milliliters butter; 59 milliliters canola oil; 3 x eggs; 591 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 237 milliliters lowfat vanilla yogurt; 1 teaspoon powdered sugar mixed with 1/2 tsp cinnamon; 237 milliliters diced rhubarb; 1 teaspoon vanilla extract; 355 milliliters white sugar

Need a vegetarian dessert? Rhubarb Bundt Cake could be an amazing recipe to try. One serving contains 359 calories, 5g of protein, and 14g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. If you have ground cinnamon, lowfat vanilla yogurt, rhubarb, and a few other ingredients on hand, you can make it.