Rhubarb And Ginger Thickie

Name: Rhubarb And Ginger Thickie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Honey or agave nectar to sweeten; 1 ball preserved stem ginger; 300 grams low-fat organic plain yogurt; 4 Tbsps oats; 150 milliliters fresh orange juice; 5 Tbsps roasted rhubarb (cooled)

You can never have too many side dish recipes, so give Rhubarb And Ginger Thickie a try. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 247 calories. This recipe serves 2. If you have agave nectar to sweeten, preserved stem ginger, yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Mother's Day event.