Reuben Pasta Salad

Name: Reuben Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 73 grams packed brown sugar; 2 teaspoons caraway seeds; 2 Tbsps cider vinegar; 420 milliliters coleslaw mix; 227 grams sliced deli corned beef, cut into strips; 62 milliliters Dijon mustard; 152 grams uncooked egg noodles; 54 milliliters olive oil; 27 grams shredded Swiss cheese

You can never have too many hor d'oeuvre recipes, so give Reuben Pasta Salad a try. This recipe serves 16. One serving contains 146 calories, 4g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of cider vinegar, brown sugar, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large saucepan, cook noodles according to package directions.

Ingredients you will need

Pasta

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan over low heat, combine the brown sugar, oil, mustard, vinegar and caraway seeds. Cook and stir for 3-5 minutes or until heated through.

Ingredients you will need

Caraway Seeds