Reuben Chowder

Name: Reuben Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 312 grams can condensed nacho cheese soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 340 grams deli corned beef, diced; 732 milliliters milk; 113 grams cup shredded part-skim mozzarella cheese; 3 slices rye bread; 397 grams can sauerkraut, rinsed and drained

Reuben Chowder might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 16g of fat, and a total of 281 calories. This recipe serves 8. Head to the store and pick up part-skim mozzarella cheese, deli corned beef, condensed cream of mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Cajun Shrimp Chowder, Chicken Enchilada Chowder, and Chicken Sweet Corn and Green Chile Chowder.

Instructions

Butter bread on both sides; cube.

Ingredients you will need

Butter

Bread

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 6-8 minutes or until browned.

Equipment you will use

Oven

Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through.

Ingredients you will need

Corned Beef