Restaurant Style Mango Lassi

Name: Restaurant Style Mango Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters ice cubes; 865 grams mango pulp, or mango slices with juice; 59 milliliters milk; 118 milliliters plain yogurt

The recipe Restaurant Style Mango Lassi could satisfy your Indian craving in approximately 5 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 158 calories, 3g of protein, and 2g of fat each. It works well as a rather cheap beverage. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have yogurt, mango, milk, and a few other ingredients on hand, you can make it.

Instructions

Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

Ingredients you will need

Mango

Yogurt

Milk

Ice

Equipment you will use

Blender

Bowl

Equipment

Blender

Bowl

Ingredients

Servings:

473milliliters

ice cubes 865grams

mango pulp, or mango slices with juice 59milliliters

milk 118milliliters

plain yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.