Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, or to taste; 0 cup ribs 1/4 cup finely chopped celery ribs, with leaves; 118 milliliters Creole mustard (for testing purposes, we used Zatarains Creole Mustard); 2 teaspoons finely chopped fresh parsley; 1 teaspoon medium garlic clove, finely chopped (about; 1 Tbsp finely chopped green onion top; 0 teaspoons finely ground black pepper; 0 teaspoons ground white pepper; 2 teaspoons prepared horseradish; 15 servings Hot sauce (Crystal, Louisiana, or Tabasco brand), if desired; 2 Tbsps ketchup; 1 teaspoon freshly squeezed lemon juice; 2 Tbsps olive oil; 2 teaspoons paprika; 15 servings Salt, to taste; 1 teaspoon Worcestershire sauce; 1 Tbsp grated white or yellow onion

Remoulade Sauce is a gluten free and dairy free recipe with 15 servings. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 26 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a sauce, and is done in about 15 minutes. A mixture of lemon juice, celery, creole mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.