Remoulade Sauce

Name: Remoulade Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 1 Tbsp drained capers; 1 teaspoons dry mustard; 1 Tbsp minced fresh parsley; 2 cloves garlic, crushed; 2 hard-cooked eggs, finely chopped; 473 milliliters mayonnaise; 1 teaspoons dried tarragon leaves

Remoulade Sauce might be just the sauce you are searching for. One serving contains 322 calories, 2g of protein, and 35g of fat. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have garlic, mayonnaise, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.