Reduced Fat Creamy Macaroni and Cheese

Name: Reduced Fat Creamy Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 pinch pinch of cayenne pepper; 2 Laughing Cow light creamy swiss wedges; 118 milliliters fat free milk; 1 teaspoon mustard powder; 473 milliliters macaroni or shell pasta; 177 milliliters shredded cheddar cheese

You can never have too many main course recipes, so give Reduced Fat Creamy Macaroni and Cheese a try. This recipe serves 2. One serving contains 564 calories, 26g of protein, and 16g of fat. Head to the store and pick up cayenne pepper, laughing cow creamy swiss wedges, shell pasta, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Creamy Macaroni 'n' Cheese, and Creamy Four Cheese Macaroni.

Instructions

Bring saucepan to a boil and cook pasta. When finished, drain out water and place pasta back into saucepan. Keeping stove on low heat, add in the shredded cheese, wedges, milk, mustard powder and cayenne pepper. Stir with spoon until cheese is melted and the rest and milk is evaporated.

Ingredients you will need

Cheese