Redneck Meatloaf

Name: Redneck Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters saltine crumbs; 227 grams tomato sauce (i usually use home-canned); 2 eggs, beaten; 59 milliliters green pepper, chopped very fine; 907 grams ground beef (the best quality on sale is what i use!); 118 milliliters onion (if you like it, use more); 1 dash salt, if desired; 79 milliliters a-1 steak sauce, plus; 1 teaspoons ground black peppercorns

Redneck Meatloaf might be just the main course you are searching for. This recipe serves 8. One serving contains 378 calories, 23g of protein, and 25g of fat. It is a good option if you're following a dairy free diet. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, tomato sauce, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.