Red Wine Pasta #2

Name: Red Wine Pasta #2
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 pinch cayenne pepper; 8 leaves fresh basil, chopped. (optional); 2 garlic cloves, chopped; 4 servings ground black pepper, to taste; 2 Tbsps olive oil; 454 grams spaghetti or fettuccine pasta; 750 milliliters red wine (1 bottle, such as merlot); 4 servings salt, to taste; 1 large shallot, chopped

Red Wine Pasta #2 might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 699 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, shallot, fettuccine pasta, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes.