Red Wine-Mustard Marinade

Name: Red Wine-Mustard Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters dry red wine; 2 teaspoons chopped fresh rosemary; 1 large clove garlic, minced; 3 Tbsps green peppercorn mustard with white wine; 1 Tbsp freshly ground pepper; 59 milliliters finely chopped shallot

Red Wine-Mustard Marinade requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, primal, and vegan recipe has 41 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this marinade. Head to the store and pick up garlic, wine, shallot, and a few other things to make it today.