Red Wine Dressing

Name: Red Wine Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp Dijon mustard; 1 teaspoons freshly ground pepper; 59 milliliters port; 473 milliliters red wine; 59 milliliters red wine vinegar; 473 milliliters grapeseed or safflower oil; 1 teaspoons salt; 1 star anise; 2 Tbsps sugar

Need Head to the store and pick up bay leaf, wine vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring first 5 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until reduced by half.

Equipment you will use

Sauce Pan

Remove and discard anise and bay leaf.

Ingredients you will need

Bay Leaves

Anise

Process reduced wine mixture, vinegar, and next 3 ingredients in a blender until smooth. Turn blender on high, and gradually add oil in a slow, steady stream.

Ingredients you will need

Vinegar