Red, White and Blue Cupcakes

Red, White and Blue Cupcakes
The recipe Red, White and Blue Cupcakes could satisfy your American craving in about 1 hour and 35 minutes. One serving contains 334 calories, 1g of protein, and 8g of fat. For 43 cents per serving, you get a dessert that serves 24. Head to the store and pick up raspberry jam, betty whipped fluffy frosting, coarse sparkling sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans).
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OvenOven
2
Place red, white or blue paper baking cup in each of 24 regular size muffin cups.
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Muffin LinersMuffin Liners
3
Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Divide batter evenly among muffin cups.
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Egg WhitesEgg Whites
Cake MixCake Mix
CupcakesCupcakes
WaterWater
Cooking OilCooking Oil
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Muffin LinersMuffin Liners
4
Add 1 1/2 teaspoons raspberry jam to each cup; cut through batter with toothpick for swirled effect.
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Raspberry JamRaspberry Jam
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ToothpicksToothpicks
5
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
6
Tint 1 container frosting with red food color; tint second container with blue food color. Leave third container white. Spoon each color of frosting into separate decorating bag fitted with large round tip. Pipe frosting as desired onto cupcakes.
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Red Food ColorRed Food Color
CupcakesCupcakes
FrostingFrosting
7
Sprinkle with stars and sparkling sugar.
Ingredients you will need
SugarSugar
DifficultyExpert
Ready In1 h, 35 m.
Servings24
Health Score0
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