Red Velvet White Chocolate Chip Cookies

Name: Red Velvet White Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 1 egg; 2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed); 237 milliliters packed light brown sugar; 237 milliliters white vanilla baking chips (add 1/2 cup more if desired); 118 milliliters salted butter, softened; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 414 milliliters Original mix

One serving contains 153 calories, 1g of protein, and 9g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. valentin day will be even more special with this recipe. Head to the store and pick up original mix, liquid food color, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 350F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color.

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Brown Sugar

Food Color

Vanilla

Butter

Egg

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Hand Mixer

Bowl

Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.

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Cocoa Powder

Baking Mix

French Fries

Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.

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Dough

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Baking Sheet

Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes.

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Equipment you will use

Baking Sheet

Oven

Remove from cookie sheets to cooling racks.

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Equipment you will use

Baking Sheet