Red Velvet Chocolate Chip Cupcakes With Rum Frosting

Name: Red Velvet Chocolate Chip Cupcakes With Rum Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters chocolate chips; 237 milliliters pomegranate soda, Hansens; 177 milliliters egg white; 296 milliliters fluffy white frosting, Duncan Hines; 517 grams package red velvet cake mix, Duncan Hines; 1 teaspoon rum extract, Kroger; 99 grams vanilla instant pudding mix; 118 milliliters vegetable oil

The recipe Red Velvet Chocolate Chip Cupcakes With Rum Frosting could satisfy your American craving in about 40 minutes. This dairy free recipe serves 12. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 476 calories. Only a few people really liked this dessert. It can be enjoyed any time, but it is especially good for valentin day. A mixture of velvet cake mix, vanillan instant pudding mix, rum extract, and a handful of other ingredients are all it takes to make this recipe so yummy.