Red Snapper Veracruzano

Name: Red Snapper Veracruzano
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 4 servings Coarse salt and ground pepper; 4 cloves minced cloves garlic; 118 milliliters chopped green olives; 4 servings Lime wedges, for serving; 1 large onion, thinly sliced; 1 Tbsp chopped fresh oregano (or 1 tsp dried); 1 Tbsp chopped pickled jalapenos; 3 plum tomatoes, seeded and chopped; 680 grams each) skinless snapper fillets

Need a gluten free, dairy free, whole 30, and pescatarian main course? Red Snapper Veracruzano could be an awesome recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 36g of protein, and 12g of fat. This recipe serves 4. If you have canolan oil, coarse salt and ground pepper, garlic, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Season snapper fillets with salt and pepper. Reduce heat to medium; nestle fish in sauce. Cover, and cook until fish is opaque, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Snapper Fillets

Sauce

Fish

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Ingredients

Servings:

2Tbsps

canola oil 4servings

Coarse salt and ground pepper 4cloves

minced cloves garlic 118milliliters

chopped green olives 4servings

Lime wedges, for serving 1large

onion, thinly sliced 1Tbsp

chopped fresh oregano (or 1 tsp dried)1Tbsp

chopped pickled jalapenos 3

plum tomatoes, seeded and chopped 680grams

each) skinless snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.