Red Russian Kale and Chorizo Soup (Caldo Verde)

Name: Red Russian Kale and Chorizo Soup (Caldo Verde)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 larges garlic cloves, minced; 2 liters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoons red chile flakes; 340 grams russet potato, peeled and chopped; 227 grams Spanish chorizo, thinly sliced crosswise; 340 grams Red Russian or other kale, stems removed and leaves cut into slender ribbons

Red Russian Kale and Chorizo Soup (Caldo Verde) might be just the Eastern European recipe you are searching for. This main course has 437 calories, 24g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up russian, garlic cloves, chicken broth, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.