Red Rice Salad With Boiled Eggs And Macadamias

Name: Red Rice Salad With Boiled Eggs And Macadamias
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 1 large carrot, thinly sliced; 118 milliliters coconut milk; 4 larges eggs, boiled and peeled; 118 milliliters julienned fresh basil; 3 cloves garlic, chopped; 1 inch ginger root, chopped; 227 grams green beans, trimmed and chopped; 1 teaspoon ground coriander; 1 large lime, quartered; 59 milliliters macadamia nuts, toasted and chopped; 1 teaspoons molasses; 2 Tbsps oil; 1 large red chile, seeded and chopped; 237 milliliters red rice; 4 larges shallots, chopped; 59 milliliters soy sauce; 414 milliliters to 2 cups water

Red Rice Salad With Boiled Eggs And Macadamias might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 239 calories, 7g of protein, and 12g of fat. A mixture of carrot, beans, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 57 minutes.