Red Posole Recipe

Name: Red Posole Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 x dried red New Mexican chile peppers, stems removed; 1 teaspoons fine grain sea salt; 2 Tbsps flour; 2 medium cloves garlic, finely chopped; 3 mediums garlic cloves, peeled and smashed; 118 milliliters ground red chile; 1 teaspoons ground cumin; 454 grams dried ready-to-cook posole / hominy; 1 a quarter of lime; 2 Tbsps extra-virgin olive oil; 1 teaspoon dired oregano; 1 teaspoon dried Mexican oregano; 1 small white onion, diced

Red Posole Recipe is a vegan side dish. This recipe makes 8 servings with 97 calories, 2g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, dired oregano, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.