Red Pepper Tomato Soup

Name: Red Pepper Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Anaheim pepper, seeded and chopped; 237 milliliters chicken broth; 2 Tbsps minced fresh basil; 2 garlic cloves, minced; 118 milliliters shredded part-skim mozzarella cheese; 10 plum tomatoes; 2 mediums sweet red peppers; 2 Tbsps rice vinegar; 473 milliliters water

The recipe Red Pepper Tomato Soup can be made in roughly 45 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 72 calories. This recipe serves 5. It works well as a reasonably priced hor d'oeuvre for Autumn. This recipe from Taste of Home requires anaheim pepper, part-skim mozzarella cheese, plum tomatoes, and garlic cloves. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Roasted Tomato and Red Pepper Soup, Roasted Red Pepper and Tomato Soup, and Roasted Red Pepper & Tomato Soup.

Instructions

Broil red peppers 4 in. from the heat until skins blister. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin.

Ingredients you will need

Red Pepper

Peppers

Equipment you will use

Tongs

Bowl

Remove stems and seeds. Finely chop peppers.

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Peppers

Seeds

In a large saucepan, bring water to a boil.

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Water

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Sauce Pan

Add tomatoes; cover and boil for 3 minutes.

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Tomato

Drain and immediately place tomatoes in ice water.

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Water

Tomato

Drain and pat dry.

In the same pan, combine the roasted peppers, tomatoes, Anaheim pepper and garlic; heat through. Stir in the broth and vinegar; heat through. Stir in basil. Cool slightly.

Ingredients you will need

Anaheim Pepper

Tomato

Peppers

Vinegar

Garlic

Basil

Broth

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Frying Pan

In small batches, puree soup in a blender. Return to the pan and heat through.

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Soup

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Blender

Frying Pan

Garnish with cheese.

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Cheese

Equipment

Ingredients

Servings:

Anaheim pepper, seeded and chopped 237milliliters

chicken broth 2Tbsps

minced fresh basil 2

garlic cloves, minced 118milliliters

shredded part-skim mozzarella cheese 10

plum tomatoes 2mediums

sweet red peppers 2Tbsps

rice vinegar 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier