Red Pepper Risotto

Name: Red Pepper Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters Arborio Rice; 177 milliliters Dry White Wine; 142 grams fluid Goat Cheese; 2 liters Chicken Broth, Low-Sodium; 3 Tbsps Olive Oil; 1 whole Medium Onion, Diced; 118 milliliters Grated Parmesan; 2 whole Red bell peppers, Diced; 8 servings Salt To Taste; 1 teaspoons Turmeric (optional)

The recipe Red Pepper Risotto could satisfy your Mediterranean craving in around 30 minutes. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 343 calories. This gluten free recipe serves 8. Head to the store and pick up arborio rice, wine, olive oil, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. 127 people found this recipe to be tasty and satisfying. Plenty of people really liked this main course.